Cheese, Swiss Cheesemaker. 起司/ 乾酪, 瑞士乾酪製造者

Cheesemaker and farmer Jacques Murith prepares the whey to make serac at the Proveta pasture in Gruyeres, western Switzerland, on June 13, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. (Reuters/Denis Balibouse)

Cows graze in a field at the Tsermon mountain pasture in Gruyeres, Switzerland, on July 30, 2013. (Reuters/Denis Balibouse) #

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A Season With Swiss Cheesemakers - In Focus - The Atlantic
http://www.theatlantic.com/infocus/2013/10/a-season-with-swiss-cheesemakers/100610/

Cheesemaker - Wikipedia, the free encyclopedia  http://en.wikipedia.org/wiki/Cheesemaker
cheesemaker_沪江小D英语翻译
n. 干酪制造者
http://dict.hjenglish.com/w/cheesemaker

Cheese - Wikipedia, the free encyclopedia  http://en.wikipedia.org/wiki/Cheese
乾酪 - 維基百科，自由的百科全書
乾酪，又名奶酪、乳酪，譯稱芝士、起司、起士
http://zh.wikipedia.org/wiki/%E4%B9%BE%E9%85%AA

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