pastry chef, at the Paris chocolate fair. 糕點廚師, 巴黎巧克力博覽會

Swiss pastry chef David Pasquiet (C) prepares a chocolate creation during the 'World Chocolate Masters' contest at the Paris chocolate fair (running from October 30 until November 3).
October 28, 2013  http://www.voanews.com/media/photogallery/1778627.html

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