Cheesemaker and farmer Jacques Murith prepares the whey to make serac at the Proveta pasture in Gruyeres, western Switzerland, on June 13, 2013. During the summer grazing season, starting mid-May to mid-October, the fifth generation Murith family produce a distinctive mountain pasture Gruyere cheese. Each wheel of cheese weighs between 25-40 kilograms, and takes a minimum of six months to mature. (Reuters/Denis Balibouse)
Cows graze in a field at the Tsermon mountain pasture in Gruyeres, Switzerland, on July 30, 2013. (Reuters/Denis Balibouse) #
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A Season With Swiss Cheesemakers - In Focus - The Atlantic
http://www.theatlantic.com/infocus/2013/10/a-season-with-swiss-cheesemakers/100610/
Cheesemaker - Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Cheesemaker
cheesemaker_沪江小D英语翻译
n. 干酪制造者
http://dict.hjenglish.com/w/cheesemaker
Cheese - Wikipedia, the free encyclopedia
http://en.wikipedia.org/wiki/Cheese
乾酪 - 維基百科，自由的百科全書
乾酪，又名奶酪、乳酪，譯稱芝士、起司、起士
http://zh.wikipedia.org/wiki/%E4%B9%BE%E9%85%AA
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