Julia Child, 朱莉娅·查尔德/ 茱莉亞柴爾德

As Always, Julia: The Letters of Julia Child and Avis DeVoto: Joan Reardon: 9780547577487: Amazon.com: Books

http://www.amazon.com/As-Always-Julia-Letters-DeVoto/dp/0547577486

In 1963, Julia Child brought French cuisine into the homes of a large American audience through her television series The French Chef, which was preceded by her debut cookbook, Mastering the Art of French Cooking.

e-flux journal 56th Venice Biennale – SUPERCOMMUNITY – The Art of Cooking: A Dialogue Between Julia Child and Craig Claiborne

http://supercommunity.e-flux.com/texts/the-art-of-cooking-a-dialogue-between-julia-child-and-craig-claiborne/

飲食影視 --- 台灣飲食文化之於視聽娛樂 - 全球華人藝術網 藝評文章

http://artmagazine.com.tw/ArtCritic/article752.html

In Their Shoes: Julia Child’s Boston - Condé Nast Traveler

http://www.cntraveler.com/galleries/2014-08-14/in-their-shoes-julia-child-s-boston

Julia Child - Wikipedia, the free encyclopedia

Julia Child_百度百科

朱莉娅·查尔德

Google Doodle-美國廚師茱莉亞柴爾德（Julia Child）100 週年