A worker attempts to marshal a row of carcasses that have been certified as Kobe beef by the Kobe Beef Marketing and Distribution Promotion Association using its trademark “Japanese chrysanthemum” stamp
FT Photo Diary | A blog from the Financial Times http://blogs.ft.com/photo-diary/
Kobe beef - Wikipedia, the free encyclopedia http://en.wikipedia.org/wiki/Kobe_beef
神戶牛 - 維基百科，自由的百科全書
神戶牛肉
http://zh.wikipedia.org/wiki/%E7%A5%9E%E6%88%B6%E7%89%9B
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