Women pick tea leaves, in Shizuoka, Japan. 婦女採茶

Women pick tea leaves at the Moriuchi Tea Farm on May 1, 2014 in Shizuoka, Japan. Japan produces aproximately 100,000 tons of green tea per year. From late April to early May, tea farmers handpick Shincha (the first tea of the year) which is usually considered the highest of quality and most sought after. (Chris McGrath/Getty Images) #
Photos of the Week: 4/26-5/2 - In Focus - The Atlantic
http://www.theatlantic.com/infocus/2014/05/photos-of-the-week-4-26-5-2/100727/

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